CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
Chocolate Chip Cookie Dough Truffles are a simple, egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious!
Chocolate Chip Cookie Dough Truffles
Prep Time 50 mins
Cook Time 1 min
Total Time 51 mins
Chocolate Chip Cookie Dough Truffles are a simple, egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious!
Course: Dessert
Cuisine: American
Keyword: cookie dough truffles, dessert truffles
Unit: cup, teaspoon
Servings: 20
Calories: 200 kcal
Author: Lauren Allen
Ingredients
- 1/3 cup butter , softened
- 1/3 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1-2 teaspoons milk (as needed)
- 1 cup mini milk chocolate chips
- 2 cups milk chocolate or semi-sweet chocolate chips (for melting)
Instructions
- In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
- If the dough is to dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
- Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch).
- Refrigerate for 30 minutes, or freeze for 15.
- When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.
- Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
- Place it on wax paper. Repeat with remaining dough balls.
- Refrigerate until chocolate is set.
