OVEN BAKED TACOS

OVEN BAKED TACOS
I thought these were awesome. I used the flat bottomed taco shells. I don't understand how someone can give it less than five stars when they didn't follow the recipe exactly. It skewers the overall rating of the recipe. 
READY IN: 45 mins 
SERVES: 12
YIELD: 12 tacos 

INGREDIENTS 
  • 2lbs ground beef, lean
  • 3tablespoons taco seasoning
  • 6ounces tomato sauce
  • 20 1⁄2ounces refried beans
  • shredded cheddar cheese
  • 12small flour tortillas
  • diced tomato
  • diced onion
  • sour cream
  • salsa
  • shredded lettuce
DIRECTIONS
  1. Brown ground beef and drain.
  2. Add taco seasoning, refried beans and tomato sauce.
  3. Heat until blended.
  4. Preheat oven to 375 degrees.
  5. Spray a glass 9x13 pan with oil.
  6. Spoon taco filling into taco shells and stack them side by side in pan.
  7. When shells are filled, top each with shredded cheese.
  8. Bake for approximately 15 minutes, watching so they do not brown too much.
  9. Top with remaining ingredients, if desired.