Ingredients
- 3 teaspoons olive oil
 - 5-6 cloves fresh garlic, minced
 - 3 Tablespoons butter
 - 3 cups chicken stock
 - 1/2 box angel hair pasta
 - 1 cup freshly grated Parmesan cheese
 - 3/4 cup half and half (or whole milk)
 - 1/2 teaspoon salt
 - 1/4 teaspoon pepper
 - 1-2 Tablespoons fresh parsley, chopped fine
 
 
Instructions
- In a large saucepan, heat the olive oil and butter over medium heat.   Add the garlic and stir for 1 minute. Season with some salt and  pepper.
 - Add the chicken stock.
 - Turn the heat up to high and let it come to a boil.
 - Add the pasta and cook according to directions.
 - Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
 - Add the half and half (or milk) and parsley.
 - Add more cream or milk if necessary.
 - Serve immediately