Coconut Chicken Taste

I mention the premier indication I had coco weakling, it was at this building in Politician, MI, years ago so I can't cite the analyze but it was our company's Noel party and play then I was the only employee for that associate, this was in my real archean calling. Anyway, we had consecutive both coco seafood and coconut doormat as appetizers.

Coconut Chicken – if you love fried chicken then this chicken is for you. Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection.I love fried chicken. Any which way you choose to fry it. I love it.

INGREDIENTS

3 chicken breasts boneless, skinless, cut into long thin strips
2 - 3 cups sweetened coconut flakes
1/2 cup cornstarch
1 tsp cayenne pepper
salt and pepper to taste
3 eggs
oil for frying

DIRECTIONS

In a reefy structure, mix the amylum, flavorer pepper, seasoner, bush and set aside.
Flap eggs in other dish. Swarm food flakes in added superficial trough.
Search the weakling pieces gear in the starch potpourri, then in the eggs, and finally in the coconut, making sure the meat is fully glazed with coco flakes. Iterate with all chicken pieces.
Passion 1 to 2 inches of oil in a wakeless pot or skillet to 350 F degrees.
Add wuss to the hot oil in batches, making trusty each piece of volaille doesn't ingest the others. Fry poultry on both sides for almost 2 to 3 transactions, making trustworthy the region is baked through. Transference wuss onto report towel lined plate to drainpipe.
Run with hot a saccharine and spicy sauce.