Super Fancy Chocolate Cheesecake Cake (And Other Perfect Christmas Desserts)

If you’re sad because you keep scrolling through photos of homes decorated for Christmas and beautiful cookies and homemade gifts and holiday parties and hot chocolate breaks and meticulous Christmas lights and PERFECT FAMILIES, come here and let me give you a dysfunctional hug. You are so not alone.
This recipes combines a moist, rich layer cake with a tangy chocolate cheesecake to make a super fancy, super delicious holiday masterpiece. If you love chocolate, this is your dessert!



Cake Ingredients:

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt

1 cup buttermilk, shaken
1/2 cup vegetable oil
2 eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee

Cheesecake Ingredients:

4 packages (8 ounces each) of cream cheese, room temperature
1 teaspoon of vanilla extract
1 cup sugar
4 eggs, room temperature
4 ounces or about 1/2 cup dark chocolate chips, melted and cooled (I used Ghirardelli 60% Cacao)

Frosting Ingredients:

1/2 cup plus 1 tablespoon Dutch-process cocoa powder
1/2 cup plus 1 tablespoon warm water
3 sticks unsalted butter, room temperature
3/4 cup confectioners’ sugar
Coarse salt
24 ounces bittersweet chocolate chips, melted and cooled (plus more for drizzle if desired)
flaked sea salt

Directions:


Make cheesecake: Preheat the oven to 350 degrees F. Grease two 9-inch springform pans (I use Wilton’s Cake Release) and also place a greased parchment round in the bottom of each. Mix cream cheese, vanilla, and sugar in a large bowl until well blended and creamy. Add the eggs one at a time, mixing between each, and continue mixing until combined. Add the chocolate and continue mixing until combined. Divide the mixture evenly between the prepared pans and smooth the tops with a spatula. Bake these for 35-45 minutes or until center of cake is almost set (the cake will puff up and brown on top, but don’t worry.


Read more please visit : willowbirdbaking.com