Melt In Your Mouth Chicken Breasts

This Chicken formula is one of those work of art, simple chicken formulas that I am certain you've had sooner or later in your life. My mother used to make it with mayonnaise and keeping in mind that that was fine, I generally figured she may have utilized excessively much. There is a barely recognizable difference with mayo as I would see it… a little = great… a lot of = net.

The planning time on this Melt In Your Mouth Chicken Recipe is truly minutes. It's the ideal weeknight supper, since everybody will love it, and it's done in 30 minutes. Also, since Melt In Your Mouth Chicken is a sizable chunk, I've abbreviated it to Chicken, which is similarly a sizable chunk

What's more, stir up some harsh cream, seasonings, and cheddar. You can get innovative here and include some unique flavors, or even kick up the warmth and include cayenne pepper or squashed red pepper drops! I adore chicken formulas like this that are so effectively versatile!





Ingredients


1 cup sour cream
2 teaspoons garlic powder
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups freshly grated Parmesan cheese, divided
3 pounds boneless chicken breasts, trimmed of excess fat


Instructions


Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
Bake for 25-30 minutes, or until the chicken is cooked through.
Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
Serve immediately.


Read more our recipe Cheesy Lasagna Roll Ups #dinner #recipe