This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients - it's so comforting.
Ingredients
1 box stuffing mix
1 1/2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 small onion, diced
1 medium carrot, grated
3/4 cup chicken broth
1 cup broccoli florets, steamed
1/2 cup cheese, grated
salt and pepper to taste
Instructions
Preheat oven to 400 degrees
In a bowl, mix together the stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish.
In another bowl mix together the chicken broth and soup and pour over ingredients in the baking dish.
Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well.
Enjoy!
Recipe Notes
To easily steam broccoli, place florets in a microwave safe bowl, add a cup of water and cover with a paper towel. Cook for 30-60 seconds and you have perfectly steamed broccoli!
Some stuffing mixes, soups and broths have plenty of salt already. So be aware of this when choosing your ingredients, or it might be too salty. I stated to add salt to your finished dish as desired, based on this.