No Bake Keto Cheesecake Bites are the perfect easy Keto desserts. These mini cheesecakes have a low carb cheesecake filling sweetened with monk fruit sweetener and a low carb almond flour crust. The whole family will love making and eating this easy low carb mini cheesecake recipe.
INGREDIENTS:
8oz Cream Cheese, softened
1/2 Cup Plain Unsweetened Greek Yogurt
1 Cup Now Foods Almond Flour
2 Tbsp Kerrygold -Grass-fed Butter, melted
5 Tbsp Lakanto MonkFruit Sweetener - classic
1 Tsp Vanilla Extract
Juice of 1/2 a Lemon
32 Blueberries (about a 1/2 cup)
INSTRUCTIONS:
Mix together butter, almond flour, and 2 Tbsp Lakanto Monkfruit sweetener
Press 2 teaspoons of mixture into the bottom of each section of the ice cube tray.
In a medium bowl beat cream cheese then add plain unsweetened greek yogurt, vanilla extract, lemon juice and 3 tablespoons of Lakanto Monkfruit Sweetener
Evenly distribute cream cheese mixture on top of crust and smooth tops with a spoon.
Top each cheesecake with 2 blueberries and insert a popsicle stick in the centers about 3/4 of the way into each cheesecake (optional)
Freeze for at least 2 hours, once frozen loosen the sides of the cheesecakes with a butter knife and pop each cube out
Keep Cheesecake bites stored in the freezer
link recipes from https://www.meganseelinger.com/blog/cheesecakebites