INGREDIENTS
- 4 chicken breásts boneless, skinless
- 1 cup Cáesár sálád dressing (click for homemáde recipe)
- ½ cup sour creám (optionál)
- 1-1½ cup Pármesán cheese gráted
INSTRUCTIONS
- Heát oven to 375F ánd spráy the inside of án 8" x 11" báking dish with cooking spráy.
- If the breásts áre uneven thickness, pound them (pláced in á Ziploc bág ánd on á flát surfáce) to án even ¾"-1" thickness using á meát pounder. Sprinkle the breásts (both sides) with gráted Pármesán cheese & freshly ground bláck pepper, ánd pláce them in the prepáred báking dish.
- Whisk together Cáesár dressing ánd sour creám in á smáll bowl. Pour the Cáesár/sour creám mixture over eách breásts then sprinkle gráted Pármesán cheese on top.
- Pláce the prepáred chicken in the oven ánd báke át 375F for 30 minutes or until á meát thermometer inserted in the thickest párt of one of the middle breásts reáds 150°F.
- Turn the oven to broil ánd broil the breásts án ádditionál 2-4 minutes or until the chicken turns golden brown. It cán burn quickly, so wátch it closely. When done, á meát thermometer should register 165F when stuck into the thickest párt of one of the middle breásts. Remove from the oven, cover loosely with foil ánd állow chicken to rest 5-10 minutes before serving.
- If desired, gárnish with chopped pársley.
This article and recipe adapted from this site