Ingredients


  • 3 chicken breasts
  • 2 (8 oz.) packages cream cheese
  • 1 packet ranch seasoning
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 8 slices bacon, cooked and crumbled
  • 8 slices cheddar cheese
  • 8 hoagie rolls

Instructions

  1. Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
  2. Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
This article and recipe adapted from this site