Instant Pot Creamy Shells and Hamburger is unadulterated solace nourishment. This simple Moment Pot supper recipe is so smooth and gooey. Pasta shells and ground meat are cooked in a tomato sauce and afterward Parmesan cheddar, cream, and cream cheddar get blended in. Moment Pot Smooth Shells and Meat is similar to hand crafted Burger Assistant, just a whole lot better.
To make Moment Pot Rich Shells and Meat, first utilize the saute mode to cook a pound of lean ground hamburger and a slashed onion. At that point include your flavors-dried Italian flavoring, garlic powder, salt, pepper, and squashed red pepper pieces in addition to a tablespoon of tomato glue.
When the ground meat is never again pink, pour the uncooked pasta shells on top. Pour a container of spaghetti sauce and 3 cups of water over the shells. Press the shells down into the fluid, however don't mix. Weight cook on high for 5 minutes.
The pasta absorbs so a lot of flavor cooking along these lines as opposed to simply being bubbled in water and afterward blended into sauce. After pressure cooking, do a manual discharge. Mix in 1 cup of Parmesan cheddar, 1 cup of substantial cream, and 2 ounces of mollified cream cheddar. Right now Pot Velvety Shells and Meat is so natural thus heavenly. Your family will battle about the remains.
Also try our recipe Homemade Hamburger Helper Cheeseburger Pasta Skillet
Moment Pot Smooth Shells and Meat resembles a tasty custom made cheeseburger partner.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow or sweet onion, diced
- 1 pound lean ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- 1 (16-ounce) box medium pasta shells, uncooked
- 1 (24-ounce) jar pasta sauce
- 3 cups water
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 ounces cream cheese, cut into chunks and softened
Instructions
- Add olive oil to the inner pot of an Instant Pot. Turn on "Saute" mode. Add onion and cook until starting to get soft.
- Add ground beef and cook and crumble it with a wooden spoon until no longer pink. Turn Instant Pot off.
- Add Italian seasoning, salt, pepper, garlic powder, crushed red pepper flakes and tomato paste and stir.
- Pour shells on top of ground beef mixture.
- Pour pasta sauce and water on top of shells. Do not stir, but press shells down into liquid with the back of a spoon.
- Place lid on Instant Pot and make sure valve is in "sealing" position. Set to Pressure Cook on HIGH for 5 minutes.
- Do a manual pressure release and when the pin drops, remove the lid. Stir in Parmesan cheese, heavy cream, and cream cheese. Serve.
Read more our recipe : Vegan Green Bean Casserole
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