Fruit Dessert Rum Sauce. Then let the Rumtopf rest until the beginning of Advent in December, when you can begin enjoying it alone or over ice cream, steamed puddings. Delish editors handpick every product we feature.
Make the vanilla rum sauce the night before. You'll add the bananas and toasted nuts to this mixture and toss. So after eating lots of tropical fruit, many of which I'd never seen or heard of before, you'll be seeing their influence here on my blog, including today's I'm not a huge banana fan like some people I know, but in certain recipes, they really are wonderful, and I think this Caramelized Rum Banana recipe is.
No, pineapple is not just for piña colada — it is the star of one of my favorite fruit desserts: Grilled Pineapple with Butter-Rum Sauce!
So after eating lots of tropical fruit, many of which I'd never seen or heard of before, you'll be seeing their influence here on my blog, including today's I'm not a huge banana fan like some people I know, but in certain recipes, they really are wonderful, and I think this Caramelized Rum Banana recipe is.
Some people believe it was discovered by the. Add rum or brandy and vanilla extract. You can either use the dessert topping right away or refrigerate until ready to use.