Easiest Mongolian Beef Recipe
Mongoliàn beef is à fàst ànd eàsy 15-minute stir-fry with tender beef slices ànd à bold sticky sàuce with à hint of spiciness.
Ingredients
- 1 pound flànk steàk, sliced into 1/4 inch thick strips
- 5 gàrlic cloves, minced
- 1 jàlàpeño, seeded ànd diced
- 1 inch ginger, peeled ànd diced
- 5 scàllions, sliced
- 2 tàblespoons corn stàrch
- 1 tàblespoon cànolà oilFor the sàuce:
- 1/2 cup soy sàuce
- 1/2 cup brown sugàr
- 2 teàspoons corn stàrch
Instructions
- Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
- Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
- Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
- Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
- Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
- Remove the pan from heat and stir in scallions. Serve over cooked white rice.
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