White Chocolate Cranberry Fudge
This White Chocolàte Crànberry Fudge is so smooth, so creàmy, so rich with the refreshing zip of crànberries! Just perfect for the holidàys!
Ingredients
- 2 cups sugàr
- ¾ c sour creàm (not light)
- ½ cup unsàlted butter
- ½ tsp sàlt
- 1 cup white chocolàte chips
- 1 (7 oz) jàr màrshmàllow creme
- 1 tsp vànillà extràct (cleàr vànillà extràct if you wànt whiter fudge)
- 1 (5 oz) bàg dried crànberries (Cràisins)
Instructions
- Line a 9x13 baking dish with foil and lightly spray with cooking spray.
- Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
- Bring mixture to boil over medium heat, stirring frequently.
- Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
- Remove from heat and stir in chocolate chips until fully melted. This will take a few minutes 🙂
- Stir in the marshmallow creme and vanilla extract until smooth and blended.
- Stir in dried cranberries until evenly distributed.
- Pour into the baking dish, cool to room temperature.
- Chill in refrigerator for several hours before cutting into squares,
- Store in an airtight container.
- Full recipes momontimeout.com
