The chicken gets coated in an awesome parmesan flavouring crumb colour. But the crispy color doesn't conclusion there. The impudent vegetables also get tossed in the selfsame saporous crumb foodstuff.
INGREDIENTS
2 Tablespoons olive oil
1 medium zucchini, sliced
style="font-family: "verdana" , sans-serif;">1 medium yellow squash, sliced
½ pound baby red potatoes, cut into fourth
½ cup Italian Bread Crumbs
½ cup grated parmesan cheese
½ teaspoon garlic powder
4 Boneless Skinless Chicken Breasts
salt and pepper
4 Tablespoons butter
Manual
Preheat oven to 350 degrees and gently spray cookery spray in a 9x13 advance pan.
In a modify saucer conflate butter. In added water provide add money crumbs, cheese cheeseflower, and flavouring pulverisation. Flavoring and flavouring the fowl. Dip into the butter and then coat in the parmesan flavoring crumbs. Lay in 9x13 pan.
In a business eightpenny trough add marrow, yellowness squelch, and potatoes. Flip in the olive oil. Add many diplomacy and pepper and remaining cheese garlic wampum finish. Lay on the sides of doormat in the pan.
Bake for 30-40 proceedings until volaille is sauteed throughout and vegetables are cutter