beef chops aren’t absolutely my element you men. i am a great deal extra of a chicken, steak, or vegetarian meal kinda girl; I’m positive you can inform. however a good way to exchange things a round a bit, I went out of doors my consolation region and pan seared those beef chops.
INGREDIENTS
4-5 Boneless Center Cut Pork Chops about 3/4 - 1 inch thick
2 tbsp olive oil
For the rub:
1 tbsp chili powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp chipotle chili pepper spice
1/2 tsp coarse sea salt
1 cloves garlic minced
For the sauce:
1 cup canned coconut milk
1/2 tsp chipotle chili pepper spice
1 tsp liquid smoke
1/4 cup chopped fresh cilantro
For garnish:
Juice of 1 lime
Chopped fresh cilantro
INSTRUCTIONS
start by heating a large skillet to medium high warmth.
put together your red meat chops. blend collectively elements for the rub, brush each beef chop with olive oil. Rub each aspect of the pork chops with spices, and use final olive oil to coat your skillet.
prepare dinner your red meat chops for 4-five mins according to facet, or until the middle reaches a hundred sixty five ranges and is handiest barely pink. lessen warmness to low.
even as the beef chops are cooking, mix collectively coconut milk, chipotle pepper, cilantro, and liquid smoke in a blender or food processor until easy.
once pork chops are cooked thru, pour the sauce on top. lessen warmth to low, and scrape any bits of rub seasoning to feature to the sauce.
Garnish with juice of one lime and further cilantro (optional) and serve immediately.