one of the maximum well-known dishes served in eating places is splendid rapid and easy to make in your very very own kitchen. Flavourful hen Marsala with extra sauce to serve together with your bird and facets, with an authentic Italian taste! ideal for weekend OR weeknight cooking, that is one bird recipe you'll make time and time again.
INGREDIENTS
Chicken:
1/2 cup all-purpose flour (plain flour)
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black cracked pepper
2 large boneless skinless chicken breasts
2 tablespoons olive oil, divided
4 tablespoons unsalted butter, divided
Marsala Sauce:
1 tablespoon unsalted butter as needed
8 ounces (250g) brown or Cremini mushrooms, sliced
4-5 cloves garlic, minced
3/4 cup dry Marsala wine
1 1/4 cup low-sodium chicken broth (or stock)
3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)**
2 tablespoons fresh chopped parsley
METHOD
mix the flour, salt, garlic powder and pepper in a shallow bowl. Dredge the fowl in the flour combination and shake off excess.
heat 1 tablespoon oil and 2 tablespoons butter in a 12-inch pan or skillet over medium-excessive warmness till shimmering. Fry 2 of the fowl breasts until golden-brown on each aspects (approximately three to four minutes in keeping with side). switch to heat plate, tent with foil and preserve heat.
Repeat the identical with the remaining 2 chicken breasts.
within the equal pan with final pan grease leftover from the chicken, soften 1 tablespoon of butter. upload the mushrooms and for two-3 mins till browned, scraping away at any of the leftover fowl bits off the lowest of the pan.
add the garlic and prepare dinner until aromatic, approximately 1 minute.
Pour in the Marsala and the broth and simmer until reduced through half of and beginning to thicken, (about 10-15 minutes).
Pour in the cream and go back the hen returned into the sauce. prepare dinner till the sauce thickens (approximately 3 minutes). Garnish with chopped parsley and serve straight away. (The sauce will preserve to thicken off the warmth.)
Serve over cooked angel hair pasta (or pasta of choice), rice, potatoes, cauliflower rice or zucchini noodles, if favored.