every yr we visit for Christmas. And each Christmas we “Texas-folk” get to experience genuine Cajun cooking.My Nanny will order in catering from this notable Cajun restaurant down the road and we will all pig out on etouffee and sausage and chicken Cajun jambalaya. It’s virtually tremendous.
INGREDIENTS
2 Tbsp. olive oil divided
1 ½ lbs. chicken cut into ½-inch pieces
12 oz. andouille link sausage cut into ½-inch slices
1 ½ tsp. salt divided
¾ tsp. pepper divided
2 cups sweet onion finely chopped
1 cup celery finely chopped
1 cup green bell pepperfinely chopped
2 cloves garlic crushed
1 tsp. thyme dried
1 tsp. basil dried
¼ tsp. cayenne pepper
1 Tbsp. Worcestershire sauce gluten free
6 oz. can tomato paste
15 oz. can diced tomatoes with juice
2 ½ cups long grain white rice rinsed and drained
4 ½ - 5 cups chicken broth
Fresh parsley finely chopped
DIRECTIONS
In a large pot, or Dutch oven, upload 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. prepare dinner for 2 mins.
upload fowl and keep cooking over medium warmth for 8-10 mins, or until bird is cooked through.
get rid of sausage and hen from the pot and set aside.
Drizzle some other tablespoon of olive oil into the Dutch oven and then add onion, celery and bell pepper. cook for 6-8 mins, or till vegetables are nearly gentle. add garlic and saute for a further 2 mins.
vicinity hen and sausage lower back into the pot.
In a small bowl integrate final 1 teaspoon salt, ½ tsp pepper, thyme, basil and cayenne pepper. Toss to mix.
add seasoning blend, Worcestershire, tomato paste, and diced tomatoes to the beef and greens. Stir to mix.
next, region rice and four ½ cup broth within the pot. Stir to completely integrate. Over medium warmness, await the components to come back to a boil. lessen heat to low, cowl with a lid, and let jambalaya simmer for 30-forty minutes.
take a look at at the jambalaya at 25 minutes and spot if it desires extra liquid. if you have a pot that burns, this would be an amazing time to offer the lowest of your pot a stir to lighten up any probably dried rice.
as soon as rice is absolutely cooked, serve right away with fresh parsley and enjoy